Thai basil chicken is a classic Asian dish that has become popular all over the world. Its combination of flavors and ingredients make it a favorite for many home cooks. In this blog post, we will explore how to make this delicious dish. Thai basil chicken is a classic dish that combines the flavors of garlic, ginger, and basil to create an incredibly flavorful stir-fry. Perfect for busy weeknights, this recipe is easy to make and can be served over rice or noodles. With its vibrant colors and fragrant aroma, Thai basil chicken is sure to be a hit with your family and friends!
Ingredients For Sauce
- 1 spoon of oyster oil
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1 teaspoon of white sugar
- Add water
How To Prepare
Mix oyster oil, soy sauce, fish sauce, brown sugar, and white sugar altogether. At the end add a little water
Ingredients For Thai Basil Chicken
- Bunch of basil
- 4 cloves of garlic
- 1 small-size shallot
- 4 hot Thai chilies
- Boneless thigh chicken
Step 1: The first thing you have to do is take your chicken and slice it into bite-size pieces.
Step 2: The second step is to cut up chilies and garlic. Now blend the chilies and garlic together to make a paste.
Step 3: Take a bunch of holy basil leaves. Slice them into pieces,
Read More:
https://thaifooddiaries.blogspot.com/easy/spicy/chicken/cashew/stir/fry/recipe
How to cook
- Take a pan. Add oil and swirl that oil around for just a few seconds. Once it's really hot, you can add shallots, garlic, and chili paste. Stir-fry for a few seconds.
- Now toss your chicken in the pan. Stir-fry for 2–3 minutes until it loses its original colour. Because this dish is called fried holy basil chicken.
- Add your homemade sauce that you prepared earlier.
- Add a little bit of water to it.
- The final step is to add holy basil leaves. As soon as you add the basil leaves, turn off the flame but keep stirring.
Finally, your Thai basil chicken is done.
Serve that with rice. You can also add a fried egg to it.
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